mini-me omelettes!

mini-me omelettes!

Yep, it’s that easy!

Okay, I finally tried it! (and took pictures to prove it). I heard about this from a friend and it sounded too easy to be true so I thought I’d give it a shot. It actually was that easy and makes for a nice healthy breakfast or snack on the go. You can even freeze them for quick breakfasts on morning when you are feeling rushed. I made half of these with ham on the bottom and half without. Both turned out great!


9 eggs
1.5 – 2 cups of assorted veggies…whatever you have on hand
ham slices
cheese (I used cheddar and feta but you can use whatever you like)


Saute veggies
Scramble eggs in a bowl
Add veggies to eggs
Line muffin tin with ham slices
Poor in egg/veggie mixture
Top with cheese(s)
Bake at 350 degrees for 20-25 minutes


Makes 12 mini omelettes!

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